A Baking Passion Since Childhood
Mary started baking at eight years old, standing on a chair to reach her mama's counter. Through school events, church gatherings, and family dinners, she kept testing recipes and sharing every batch. What never changed was her belief that treats should taste like they came from a loving home kitchen. That simple joy of pulling something warm from the oven still guides every Bundt cake, cookie, and quick bread we bake today.
Growing With Tradition
Kellie grew up in a highchair next to Mary's mixing bowl, then graduated to her own little spoon. Through birthdays, weddings, baby showers, retirements, and countless Christmas cookie marathons, baking together became a family tradition. Those years taught us to respect fresh ingredients and never call a recipe "done" until every crumb makes you smile. Steel Magnolia Bakery grew naturally out of those moments, as friends began saying, "You two really should start a bakery."
Award-Winning Flavors
Long before we had a name or a logo, our treats were getting put to the test at real parties and special events. One of our sweetest milestones came when our cake pops placed at the Orange County Fair, earning recognition beyond our own family table. Steel Magnolia Bakery also operates under a Riverside County Class A Cottage Food Operation permit, reflecting our commitment to preparing our baked goods responsibly and in accordance with local requirements. Combined with years of “These are too good to share” comments, these milestones confirm what we have always believed: flavor and care matter most. Baking Love. Sharing Joy. is more than words—it is how we bake.
Our Family Baking Story
Steel Magnolia Bakery began July 2026, built on decades of scratch baking and fresh, flavor-first treats.
Mary Miller
Owner & Head Baker
Mary has been baking since she was eight years old, turning a lifelong love of homemade treats into Steel Magnolia Bakery. Over the years, she has baked for birthdays, weddings, baby showers, retirement celebrations, holidays, and countless family gatherings. As Owner and Head Baker, Mary brings care, experience, and a commitment to fresh ingredients and memorable flavor to every batch.
Kellie Stewart
Baker & Accounting Assistant
Kellie grew up baking alongside her mom, Mary, and has been part of the kitchen since she was still in a highchair. Today, she helps bring Steel Magnolia Bakery’s treats to life while also supporting the business behind the scenes with accounting and day-to-day organization. Her role reflects the family tradition at the heart of the bakery.
Humble Beginning
Founded July 2026 in Banning, CA, our home kitchen finally became an official neighborhood bakery.
Homemade Daily
We bake in small batches with fresh ingredients, so every Bundt, cookie, and loaf tastes truly homemade.
Cake Pop Honors
Our cake pops placed at the Orange County Fair, giving our family favorite a proud little ribbon.
Certified Kitchen
Riverside County Health Permit and California Food Handler certification help our neighbors order with comfortable confidence.